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DiabeCare for Diabetes Prevention & Control

Original price was: $20.00.Current price is: $15.00.

MAJOR INGREDIENTS

  • Neem (Azadirachta Indica): Reduces Blood Sugar level & Purifies Blood
  • Karela (Momordica Charantia): Has Insulin-like properties, Changes Glucose Metabolism
  • SaptaChakra (Casearia Esculenta): Glycemic Control, Lowers Glucose in the blood
  • Methi Dana (Trigonella Foenum-Graecum): Increases Insulin sensitivity at the cellular level
  • Haridra (Curcuma Longa): Reduces Insulin resistance & regulates sugar metabolism
  • Gudmar (Gymnema Sylvestre): Promotes insulin secretion & regenerates pancreatic cells

DOSAGE: One Capsule Twice a day after meals. Use for a minimum of 3-4 months to get results.

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Description

Understanding Diabetes: Causes, Complications, and Maintaining Control

Diabetes mellitus, commonly referred to as diabetes, is a chronic condition affecting how your body regulates blood sugar (glucose). When you have diabetes, your body either doesn’t produce enough insulin, or your cells resist the insulin it does produce. Insulin is a hormone that helps your cells absorb glucose from the bloodstream for energy.

Causes of Diabetes:

  • There are three main types of diabetes, each with a different cause:
    • Type 1 Diabetes: An autoimmune disease where the body attacks insulin-producing cells in the pancreas. The exact cause remains unknown, but genetics and environmental factors are believed to play a role.
    • Type 2 Diabetes: The most common type, caused by insulin resistance and/or insufficient insulin production. Risk factors include genetics, obesity, physical inactivity, and unhealthy diet.
    • Gestational Diabetes: Develops during pregnancy due to hormonal changes that can affect blood sugar levels. It usually resolves after childbirth, but women with gestational diabetes have a higher risk of developing type 2 diabetes later in life.

Complications of Diabetes:

  • Chronically high blood sugar levels can damage various organs and systems in the body if left unmanaged. Potential complications include:
    • Heart Disease and Stroke: Diabetes significantly increases the risk of these conditions.
    • Nerve Damage (Neuropathy): Can cause pain, numbness, tingling, and weakness, especially in the feet and hands.
    • Kidney Disease: High blood sugar can damage the kidneys, leading to kidney failure.
    • Eye Problems: Diabetes is a leading cause of blindness and can cause diabetic retinopathy, a condition that damages blood vessels in the retina.
    • Foot Problems: Nerve damage and poor circulation in the feet can increase the risk of infections and foot ulcers, which can lead to amputation in severe cases.
    • Skin and Mouth Problems: Frequent urination and increased thirst can lead to dry skin and mouth. Diabetes can also slow healing of wounds and increase the risk of skin infections.

Maintaining Control and Reducing Risks:

  • While diabetes is a chronic condition, it can be effectively managed through a combination of lifestyle changes and medication if needed. Here are some key strategies:
    • Healthy Diet: Focus on a balanced diet that includes plenty of fruits, vegetables, and whole grains, while limiting processed foods, sugary drinks, and unhealthy fats.
    • Regular Exercise: Aim for at least 30 minutes of moderate-intensity exercise most days of the week.
    • Weight Management: If overweight or obese, losing even a moderate amount of weight can significantly improve blood sugar control.
    • Medications: Following your doctor’s recommendations on medications such as insulin or oral medications can be crucial for managing blood sugar levels.
    • Blood Sugar Monitoring: Regularly monitoring your blood sugar levels allows you and your doctor to adjust your treatment plan as needed.

Remember, early diagnosis and proper management are crucial for preventing or delaying complications associated with diabetes. Talk to your doctor if you have any concerns about diabetes or your blood sugar levels.

NUTRITION AND LIFESTYLE

NUTRITION AND LIFESTYLE FOR DIABECARE

 

A Nourishing Path to Diabetes Management: A Comprehensive Nutrition Plan

This plan focuses on creating a sustainable eating pattern for effective diabetes management. It emphasizes blood sugar control through mindful food choices and portion control.

Embrace These Diabetes-Friendly Foods:

  • Non-Starchy Vegetables: Fill half your plate with these low-carb, high-fiber vegetables. Examples include leafy greens (spinach, kale), broccoli, cauliflower, asparagus, and peppers.
  • Whole Grains: Opt for brown rice, quinoa, whole-wheat bread/pasta, and oats for sustained energy and fiber, which helps regulate blood sugar.
  • Lean Protein Sources: Choose grilled chicken, fish, turkey, beans, lentils, tofu, or eggs to provide satiety and support muscle health.
  • Healthy Fats: Include olive oil, avocados, nuts, and seeds in moderation for healthy fats that promote satiety and may improve insulin sensitivity.
  • Fruits: Enjoy a moderate amount of fruits like berries, apples, pears, and grapefruit. These offer vitamins, minerals, and fiber, but be mindful of their natural sugar content.

Foods to Minimize or Avoid:

  • Refined Grains & Sugary Starches: Limit white bread, pasta, pastries, sugary cereals, and white rice. These can cause blood sugar spikes.
  • Added Sugars & Sweetened Beverages: Avoid sugary drinks, candies, desserts, and processed foods with added sugars. Opt for unsweetened beverages and natural sweeteners like stevia in moderation.
  • Unhealthy Fats: Limit saturated and trans fats found in fried foods, processed meats, and commercially baked goods. These can contribute to inflammation and heart disease risk.
  • Fructose-Rich Fruits: While most fruits are beneficial, limit fruits high in fructose like mangoes, grapes, and pineapples, as they can significantly impact blood sugar.

Lifestyle Tweaks for Optimal Diabetes Management:

  • Carbohydrate Counting: This approach helps you understand how different foods affect your blood sugar levels. Talk to your doctor or a registered dietitian for guidance.
  • Portion Control: Use smaller plates, measure food portions, and avoid skipping meals to maintain stable blood sugar levels.
  • Regular Physical Activity: Aim for at least 30 minutes of moderate-intensity exercise most days of the week. Exercise improves insulin sensitivity and overall health.
  • Manage Stress: Chronic stress can raise blood sugar levels. Practice relaxation techniques like yoga, meditation, or deep breathing.
  • Stay Hydrated: Drink plenty of water throughout the day to support overall health and regulate blood sugar.
  • Regular Monitoring: Monitor your blood sugar levels as recommended by your doctor to track progress and adjust your plan accordingly.

Additional Considerations:

  • Individualized Needs: A healthcare professional can create a personalized plan considering your specific needs, diabetes type, medications, and activity level.
  • Medical Conditions: Underlying health conditions may necessitate adjustments to the plan. Consult your doctor for guidance.
  • Reading Food Labels: Pay close attention to serving sizes, carbohydrate content, and added sugars when choosing packaged foods.
  • Blood Sugar Testing: Regularly monitoring blood sugar levels allows you to adapt your food choices and insulin intake (if applicable) for optimal control.